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Iran Saffron

Iran produces about 70 – 90% of the entire world production of saffron. Iran Saffron is seen as the king of the saffron species. Many historians believe that it was in this region that the cultivation of the purple Crocus sativus saffron flower first began.

Negin Sargol Saffron

Crocine (coloring strength) minimum 215-240, Safranal (flavor & smell) minimum 35, Picrocrocine (bitterness) minimum 80, Moisture under 7%

 

Negin Pushal Saffron

Crocine (coloring strength)minimum 200-220, Safranal (flavor & smell) minimum 30, Picrocrocine (bitterness) minimum 75, Moisture under 7%

 

Bunch Saffron Saffron

Crocine (coloring strength)minimum 190-210, Safranal (flavor & smell) minimum 30, Picrocrocine (bitterness) minimum 75, Moisture under 8%

 

Powder Saffron Saffron

Provided from Sargol, Pushal or Bunch Saffron

 

our products main advantages

The Iranian saffron has a beautiful deep rich color, and a full flavor. Our Company has grown to become a professional and trusted manufacturer and supplier of dried fruits and nuts. Providing you with extremely professional support, we are expert in the way we ensure you the quality of our products.

Dried Fruit Exporter

Contact

Adress:
Unit E, 2nd Floor, Allameh Tower, North Allameh Street, Saadat Abad,Tehran, Iran

Telephone:

+98 21 220 920 60
+98 (912) 225 6049

Email:

info@driedfruitexporter.com

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